Sea salt is an excellent addition to any salty dish. If you've never had black truffle salt before, you might wonder how the salt or the truffles themselves will taste. In general, when you open a bag of plain Italian black truffle salt, you'll immediately notice the spicy, earthy smell. It has a very unique aroma that some people find quite pleasurable.
This is why many Italian restaurants offer this salt in their recipes. Of course, there's also a large variety of sea salts on the market, so if you're looking for a simpler way to make a batch of scrambled eggs, here's a simple method that you can try out. It works perfectly, and it doesn't take much time at all.
Start with about two cups of water. You'll need about two cups of water for every five tablespoons of it. Once you've collected about two liters of the clear liquid, get out your favorite Italian black truffle sea salt. Remember to keep it in its own container, as it tends to lose its flavor if kept in the refrigerator for a long period of time. Pour the liquid into your mixing bowl and stir until the liquid is completely blended. Add your flavors to it, making sure to blend thoroughly but not overly.
Now, it's time to grate your Italian black truffle sea salt. You can do this by hand, but a food processor would be much easier. Put your grater on low and make sure the food processor's blade is at a low setting. Mix the salt into the black truffle sea salt until the ingredients are totally combined and distribute into the bottom and sides of your mixing bowl.
Next, add your fresh eggs to the mixture one at a time. While the eggs are melting, break up your shredded pecans and walnuts. Scoop out the seeds from the walnuts and transfer them to your mixing bowl. With an egg, you have now created your very own homemade chocolate egg omelet! It is so simple and yet so incredibly mouth-watering that it is well worth the time and effort to create such a delicious dish.
If you like your pasta dishes a little on the heavy side, then you'll definitely want to add some additional black truffle sea salt to the mixture. There is nothing more beautiful than a pair of perfectly-colored eggs on top of a properly-cooked pasta sauce. This particular combination is especially appealing when paired with pastrami or crisp fall bread. The addition of the black truffle salt really brings out the true flavors in these meats, creating a wonderfully rich dish that will have your guests raving about it.
A favorite trick when using black truffle sea salt on pasta is to mix it right before you begin preparing the sauce. The longer you allow the mixture to warm, the deeper the color will be in your pasta sauce. This allows you to be able to blend the flavors together much easier and ensures that your guests are treated to the best dish they can possibly have. If your recipe calls for cream, then be sure to also add the black truffle sea salt right at the same time. This allows the flavors to meld together until the desired level of depth is achieved.
No matter what kind of recipe you're working with, or what kind of dish you want to prepare, black truffle salt will only enhance the dish. It adds an extra layer of flavor that many people will find hard to remove. When you buy this salt, be sure that you take note of the brand and use it according to the directions in order to get the most from this wonderful seasoning.
