Black Truffle Salt is prepared by melting unrefined sea salt and then allowing it to cool in an enclosed container. Afterward, the cooled salt is allowed to solidify again, thus creating a black truffle salt product.
Ingredients: Sea salt, unrefined sea salt, artificial flavors. Sauteed Green Beans also works as well.
When using black truffles, the aroma that arises in the nostrils is that of an extremely rare black licorice flower. The intensity of the fragrance is quite strong and you might have to sniff a number of times before the first smell comes through. You can add some air to the container to increase the penetration of the essential oils. The scent usually lasts for about thirty minutes to an hour and then dissipates.
The actual taste of black truffles varies depending on the variety that you are using. It's really difficult to describe the taste of a particular variety or brand without tasting it yourself. As an alternative, try using a little bit of white wine or beer as a partial substitute for the black licorice flower. Most varieties of black truffles, however, are best enjoyed straight from the container without any extra additions. When cooking black truffles, the water that's used should always be boiling. The reason is that sea salt won't retain the flavor if cooled too much.
Most black truffle salt blends contain the following ingredients unrefined sea salt, natural flavors, artificial colors, and/or fragrances. Most often, the flavors are added during the maturation process. The amount of additional flavors is minimal, especially when blending with other flavors like vanilla or chocolate. Once the salt has been processed, it's no longer in its raw form but has been transformed into a powder. The powder can then be further processed into different forms such as gel, shaker, or crystal salt.
In choosing your black truffle sea salt blend, you must keep in mind your overall preferences. If you are fond of mints or citrus, go for those with a stronger citrus aroma. If floral or earthy scents appeal to you, then opt for a blend with similar scents. You can also look at a black truffle summer blend that contains nutty overtones because these will give you a very rich earthy aroma.
To make a black truffle sea salt recipe more interesting, you can also try garnishing your food with crushed nuts or pieces of grapes. The garnish adds a sweet and salty sensation that makes every bite memorable. It makes a great accompaniment to your pasta dishes, salads, vegetable dishes, etc. Since sea salt contains a higher amount of minerals, it is considered to be a more appropriate substitute for table salt.
Aside from being one of the most delicious salt snacks, truffles have a long history. In the 13th century, it was used by the nobility as a way of preserving their diet. They would eat the black truffles made with almonds and other spices so that their taste buds would not become bored. Another interesting fact about truffles is that they were first eaten by the ancient Greeks. Based on their story, the aphrodisiac qualities of black truffles gave them the ability to reduce hair loss.
Due to the high nutrient content, salt is used today as an essential ingredient in many culinary dishes. Although its flavor is somewhat less than desirable compared to other kinds of sea salts, it still has its own fans. People who are fond of nuts and truffles alike can enjoy its wonderful aroma. With the continued fame of truffle flavors, there is no wonder why this is a must-have salt in every household.