Australia is home to some of the finest cheeses in the world, and one type that stands out is blue cheese. Known for its distinctive flavor profile and creamy texture, blue cheese has been delighting cheese lovers for centuries. In this article, we will explore the world of blue cheese in Australia, from its rich history to the different varieties available to enjoy.
The History of Blue Cheese
Blue cheese has a long and storied history that dates back to ancient times. The origins of blue cheese can be traced back to the caves of Roquefort in France, where it is believed that the mold responsible for the blue veins in the cheese was first discovered. Over the centuries, blue cheese making techniques have evolved and spread to different regions around the world, including Australia.
Key Points:
- Blue cheese is believed to have been discovered accidentally when cheese was left in a cave with mold spores.
- The distinctive blue veins in blue cheese are a result of mold cultures such as Penicillium roqueforti or Penicillium glaucum.
- Blue cheese gained popularity in the 19th century and is now enjoyed worldwide.
Australian Blue Cheeses to Try
Australia has a thriving artisanal cheese industry, and blue cheese is a standout among the offerings. Here are some of the top Australian blue cheeses to try:
1. King Island Dairy Roaring Forties Blue
This award-winning blue cheese from King Island Dairy is known for its creamy texture and bold flavor. Made with cow's milk, Roaring Forties Blue is aged in the King Island Dairy cellars to develop its unique characteristics.
2. Tarago River Shadows of Blue
Produced by Tarago River Cheese Company in Victoria, Shadows of Blue is a rich and creamy blue cheese with a slightly sweet finish. This cheese pairs well with a glass of dessert wine or a drizzle of honey.
3. Berrys Creek Tarwin Blue
Hailing from Gippsland, Berrys Creek Tarwin Blue is a standout blue cheese with a sharp and tangy flavor profile. This cheese is aged in caves to develop its complex flavors and is a favorite among cheese connoisseurs.
Pairing Blue Cheese with Accompaniments
Blue cheese is a versatile cheese that pairs well with a variety of accompaniments, enhancing its flavors and creating a memorable tasting experience. Here are some popular pairings for blue cheese:
Cheese and Wine Pairings:
- Pair blue cheese with a sweet dessert wine like Sauternes or port for a decadent treat.
- For a classic pairing, serve blue cheese with a robust red wine such as Cabernet Sauvignon or Merlot.
- Try pairing blue cheese with a sparkling wine like Champagne or Prosecco for a refreshing contrast.
Accompaniments:
- Enjoy blue cheese with fresh fruits like pears, apples, or figs for a burst of sweetness.
- Drizzle honey or maple syrup over blue cheese to add a touch of sweetness and balance out the tangy flavors.
- Serve blue cheese with crusty bread, crackers, or nuts for added texture and crunch.
Exploring Blue Cheese in Australia
Whether you are a seasoned cheese lover or a newcomer to the world of blue cheese, exploring the rich and diverse offerings of Australian blue cheeses is sure to delight your taste buds. From creamy and mild varieties to sharp and tangy options, there is a blue cheese for every palate. So take a culinary journey through the world of blue cheese in Australia and savor the richness and complexity of these exceptional cheeses.