If you've had the chicory coffee, you may notice a strange, yet pleasant flavor. It's not the water or special beans, it is the chicory performing a zydeco dance to your taste. If you are looking for a coffee substitute, you can visit the site – https://sipherbals.com/.
What is chicory?
In essence, chicory is a flowering plant belonging to the Asteraceae family. There are a few varieties of chicory, only two are grown commercially to be consumed by humans. It is a common occurrence and is sometimes seen in the form of a weed, known as blue sailors. Chicory plants tend to be lush with blue or lavender flowers. Although the flowers are gorgeous to admire the roots are what is used in the business of making drinks.
Chicory and Coffee
Since the beginning of time, the root of the plant known as chicory has been milled, baked, and then substituted or added to ground coffee to give it a spiciness that is similar but distinct from cinnamon and allspice, as well as nutmeg.
It's good for you!
There are many medical benefits and medicinal uses of adding chicory to your coffee. It has been used for centuries to treat all kinds of liver and gallbladder issues to laxatives and dyspepsia.
When taken on its own or in combination with beans from coffee people suffering from diabetes can be able to naturally and holistically manage their blood sugar and keep their levels healthy.
