The increasing popularity of shared kitchens can be anything from other restaurants with kitchen space on specific days and hours to large kitchens open to all food business operators.

Shared kitchen facilities can vary broadly in size and the number of cooking and storage facilities available, both dry and chilled.  You can also look for the shared kitchenette in Austin for your food business.

The types of consumers they serve also vary from place to place. For example, some shared kitchens are designed primarily for bakers. 

others for food truck operators and some for start-up food retailers and caterers. (Other communal kitchens focus on the delivery-only foodservice concept. 

In all cases, licensed shared kitchens and verified commercial kitchens are available for rent by the hour, day, week, or month.

For the expanding foodservice or catering expert, shared kitchens offer numerous advantages:  

1)The shared kitchen pays all utility bills, pest control, security, etc.

2)The shared kitchen provides good commercial equipment and maintains it.

3)While you'll need your private business permit and food service license, shared kitchens make it simple to comply with local health codes – they're liable for passing inspections.

4)Shared kitchens give a feeling of community where you can profit from other operators' opinions and experiences.

5)Shared kitchen often offers additional services such as kitchen staff and incubator programs that can help you grow your business faster